I have Celiac disease and Moretti's was my favorite go to when I visited friends in the neighborhood. A bunch of us would go there because it's one of the only places nearby that had been safe for me.
We ordered dinner on Sunday, and I got the gluten free Tuscan Beef Tenderloin. We stressed the importance of it being gluten free that I have Celiac disease etc. Well now I've been sick for three days straight, and it'll be another month until I'm fully recovered.
Seriously, wtf! Don't advertise that you have gluten free dishes over seen by a doctor (it says so on the menu) if you can't keep a basic meal safe from cross contamination. It's time to retrain your staff or take the gluten free items off your menu.
Great job losing 4 very regular customers.
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