This was a really good place. Everything but pasta and eggplant appetizer is gluten-free. The waitress was knowledgeable and even selected a meal for my wife (celiac) when she couldn’t decide between three options. She was very happy with her meal as was I. The cocktails were very good too.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Excellent experience! The server and owner were both very knowledgable about gluten and cross-contamination. The server informed us that most of the menu was gluten-free or could be easily altered and prepared safely. He pointed out a couple of things that were definitely not safe (pasta and an eggplant dish.) I ordered the pan-seared halibut with lemon rice and organic vegetables and it was delicious! My non-celiac friends ordered the caesar salad, mussels, tenderloin, and duck. All of these dishes could be gluten-free with the omission of croutons/bread. Highly recommend!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent