Name has changed to Morgan’s Farm to Table. This restaurant, adjacent to a hotel, was a very pleasant surprise. (Separate front door, easy parking) We all had walleye. Server made sure my meal was gluten free. They also had a Crème Brûlée on the menu, that was labeled GF. (I did not ask for a separate GF menu.) Heard from another dinner, that that have a really good breakfast. Staff was pleasant and service was good, too.
— Somewhat
— Some
— Excellent
Staff was very knowledgeable about what was gluten free and what wasn’t. The GF bread was amazing on my sandwich, and the spinach artichoke dip was great.
Yes
The first time I ate there it was good. Last night I ate there it was disappointing. I usually would get the kettle chips because fries are not in dedicated fryer. The server informed me that they now make their own fries and not in a dedicated fryer. So I ordered without. The plate came with chips on it so had to be sent back and remake burger. The bun was very very dry. Server was great and I appreciated that she informed me about chips but I won’t go back.
Love this place! So many gluten free options and the nachos are AMAZING!
The menu lists items which can be made gluten free. The server was knowledgeable about gluten free and warned me they don’t have a dedicated fryer so if you are sensitive stay away from the nachos. If you ask for the gluten free version and stay away from deep fried items you should be safe.
the server was gf and dairy free. handled very well.
Yes
I've been here twice. Once for a regular meal and again for the Sunday Brunch. I would go here again.
Yes