The first time I ate there it was good. Last night I ate there it was disappointing. I usually would get the kettle chips because fries are not in dedicated fryer. The server informed me that they now make their own fries and not in a dedicated fryer. So I ordered without. The plate came with chips on it so had to be sent back and remake burger. The bun was very very dry. Server was great and I appreciated that she informed me about chips but I won’t go back.
The menu lists items which can be made gluten free. The server was knowledgeable about gluten free and warned me they don’t have a dedicated fryer so if you are sensitive stay away from the nachos. If you ask for the gluten free version and stay away from deep fried items you should be safe.