No GF menu, server said they would remove sauces and try to accommodate. They are not set up to do so and had no clue! Oysters were ok with just the oil vinegar sauce and raw lemon juice. I also ordered the beet goat cheese salad was tested with my Nima as unsafe; did not eat it.
Terrible experience for a $250 dinner. Server was not aware of celiac disease and would not let us talk to the chef. The Manager attempted to help and clearly didn't know as he asked if we carried an epipen. We didn't go back after our first night as they clearly don't want celiac people to eat here. Really sad.The plus on this is that we found the Outback Steakhouse next door to be extremely accommodating and to have better food.