Review of Morton's The Steakhouse

They have a gluten free menu but are completely nonchalante about cross-contamination. I ordered spinach and mushrooms off the gluten-free menu, got halfway through it and found some noodles in it. The manager was barely apologetic, brought me more mushrooms but establishments should not have gluten free menus if they aren't allergen-conscious. Don't trust the menu, ask to speak to a manager right off the bat and even then I would avoid eating here if you have celiac disease.