Review of Mo's Irish Pub

Only thing I felt somewhat safe with was a salad, but I had to ask what the brand of dressings were and looked them up myself. Got the Cobb with honey mustard, no croutons, bacon or blue cheese. I didn’t get sick. I asked for manager and he said they have gf buns for burgers, and they can try to keep it separate, but with everything that goes on in the kitchen, and how seldom they get requests for actual allergy issues, he’s not confident it would be safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average