Good food but very little GF food. Really only dedicated GF foods would be certain salads. Everyone knew what celiac was but unfortunately certain things I’d order they wouldn’t have ingredients to make so I ended up with my 3rd/4th choice.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Reported to have a dedicated fryer
Dessert
Fries

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