They basically have 4 gluten free options. All spicy. And then pickles. I wont be returning.
Limited options, but well marked and knowledgeable staff. Items marked in the menu as 'can be made gluten free' are also free of contamination. This includes 3 rice dishes (I've gotten bibimbap twice), and a couple appetizers (I got edamame). If you don't mind some cross-contamination, ask the server about more options. We asked about one of the appetizers not marked gluten free, and the only reason was that it was fried in a shared frier.