moto-i

Our server knew what celiac disease was and knew where cross contamination would happen in the kitchen - they have a shared fryer so anything fried is a no go. There were two GF labeled options on the menu, both were wonderful! I did not find them super spicy per the other reviewers but to each their own. I did not get sick from eating here, and I’m fairly sensitive to cross contamination. Will absolutely be coming here again! :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The only have a couple fully GF options, but they are tasty and they take allergy alerts seriously. The sake and sake cocktails are great - they brew the sake themselves and there's no gluten in that process at all - I was able to tour once on world sake day.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They basically have 4 gluten free options. All spicy. And then pickles. I wont be returning.

Limited options, but well marked and knowledgeable staff. Items marked in the menu as 'can be made gluten free' are also free of contamination. This includes 3 rice dishes (I've gotten bibimbap twice), and a couple appetizers (I got edamame). If you don't mind some cross-contamination, ask the server about more options. We asked about one of the appetizers not marked gluten free, and the only reason was that it was fried in a shared frier.

Celiac friendly?

Yes