Overall: you need to be vigilant and ask questions of You're going to risk it here.
They definitely have many options, but because it's a bunch of high school kids working there and often hectic (I've counted 10 people in their little kitchen before) I'm *very* skeptical about the safety. Knowledge and attentiveness is inconsistent. I've received salads with croutons on it and needed it to be remade, but then i've also had them be attentive and not include a dressing on a wrap because it contained another allergen I'm avoiding that I wasn't aware of when ordering.