Review of Mountain High Pizza Pie

I explained my celiac and gluten sensitivity. They did try to accommodate me by cooking on separate aluminum pan on top shelf and took care to not touch with anything that touched gluten. I did not get sick and am super sensitive to contamination so that’s good but I ordered the Margarita Pizza and it was the most tasteless pizza I ever had. At least I didn’t get sick. Also had a Greek salad which was fine. Maybe my pizza choice was the issue but it was worst GF pizza I ever had.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor