Server was knowledgeable and helpful about gluten-free options. Corn tortilla chips are fried in a dedicated fryer and most items can be made gluten-free. Dairy can be easily removed off most items. The guacamole and chips were tasty, the drinks are divine (super nice selection of tequilas), and downtown street tacos with beef were delicious. This is the only Mexican food place in this area I've found that didn't give me the deer-in-headlights look when I mentioned gluten-free.
— No gluten-free information on the menu
— Some
— Excellent