Communication was hard. I’m not sure some of the employees understand cross contamination, and allergies. An employee informed me make their gluten free scones on the same tray as rest of the scones, in the same oven, but say that they change their gloves. I told them that wouldn’t work. They are supposed to have gluten free bread for breakfast sandwiches, but said they are out. They seemed to not have any clue how this allergy works, and should never claim anything being gluten free. Can’t tell you how the food tasted cause....I sure as heck won’t risk it!
They were understaffed when I went and no one knew about gf offerings. The only note about gf on the menu was that gf bread was a soluble upon request, which turned out to be false....no gf bread. (today? Ever? Unclear.) They had one gf pastry but I was afraid to try it. Edit: did NOT get glutened from elk brat with onions and cheese