This chain offers their 10” small pizza with a GF crust for a couple bucks extra.
Pizza is prepared and cooked on a tray to lower the chance of cross-contamination. I am a sensitive celiac and have been fine at two of their outlets.
This time was delivery so I cannot say for sure that they changed gloves but I know they will on request.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Avoid if celiac. The staff didn't know what gluten allergy or celiac disease meant and told me they cook everything on the same stone so cross contamination is guaranteed. I left without risking it.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I work here. The restaurant cannot guarantee a complete gluten free experience, due to cross contamination. However, we do take the utmost care handling our gluten free orders. Every gluten free crust is cooked on top of a clean cut of parchment paper and cut with a clean knife. We have two types of gluten free crusts, both thin, one is cauliflower and the other is unlabeled. Both are small size only and are an upcharge of $4. We also offer daiya vegan cheese, for an upcharge of $2 on smalls. Our marinara sauce has no cheese or flour, however the same utensils are used to spread the sauce on all the pizzas. Same for toppings. All in all, not recommended for celiacs, but we do take care as much as we can.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Staff very knowledgeable about cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
They have a new cauliflower crust that is gluten free. You can only order in one size which is a bit of a bummer but I’ll take it! They were very sensitive to the fact I had Celiac and they were very reassuring that my crust didn’t share the same grill as the other pizzas and it was cooked completely separate. I’ve eaten there several times and have been very happy each time!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Excellent pizza, very knowledgeable about their safety measures. Not a dedicated oven, but they were very aware and said owner’s daughter has celiac.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent