The pizza tasted very good. Just make sure that you tell them they have to be extra cautious. I asked if the pizza was baked seperately. They bake it on a seperate plate with baking-paper on it. As they brougt the pizza they told me it was cut with a seperate knife. Though I don't think they would have done that if I had not asked about crosscontamination.
Mountain Mikes offers a gluten free pizza, which we ordered regularly for our daughter who has celiac. For our most recent order, I arrived a couple of minutes earlier than the pickup time and saw our pizzas come out of the oven. Even though we noted in our order that the gluten free was for severe allergy, the staff member used the same pizza wheel to move the GF pizza, and also used the same pizza cutter. When I inquired and asked if they could make a new, non-contaminated pizza they told me I was being unreasonable and that they “wiped down the tools with paper towels in between uses”. I left and put a complaint in with their customer service (no response from them). Avoid at all cost if you are affected by celiac or gluten allergy. Also avoid being charged $24 for a small pizza because you think it might keep you safe.