I eat GF to manage my PCOS (so I don't necessarily need to heavily rely on gluten free dedicated facilities) But I got pizza from this location a couple times and we got special made pizzas cause my kids can't have dairy. Neither were right. And for the pricing, you'd think they would bother to TRY to get it right. So I definitely wouldn't trust this location to get gluten free right.
— Not very
— Average
I usually don't get sick here, but today my NimaPartners gluten sensor picked up gluten in my "gluten-free" pizza even though I've been told this location has a dedicated area/counter where they make gluten-free pizzas. My order was also wrong today, not that I could eat it after it tested positive for gluten. I'll give them one more chance.
Update: I gave them one more chance, and once again, my gluten-free pizza tested as having gluten when I tested it with the NimaPartners gluten sensor. I'm sad to say I won't be going back, as this location is not safe for people with celiac or other gluten intolerances.
— Not at all
— Separate gluten-free menu
— Not Much
— Good
The food is decent, but I had to stop going because they have an issue with staff not following protocol. I saw one of the kitchen staff pull down his mask, wipe his nose using his bare hand and pull his mask up. He did not wash his hands after, went back to working on handling food.
Even not during a pandemic this violates food safety procedures. Not to mention it's extremely gross.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
I have ordered pizza here multiple times and I have also ordered their cheesy gluten free breadsticks. They have always done a great job and informed me that they will be using dedicated pizza cutters, will put on new gloves etc. I have not had an issue eating here even though I am pretty sensitive to cross contamination.
Yes
Such amazing pizza!!! I was hesitant to go here for a while but it’s was amazing!
I love this place. I do stay away from the salad bar because of cross contamination. It's the patrons who CC stuff on the salad bar, not Mountain Mike's.
Great GF pizza crust! I'm intolerant, not celiac. A little pricy (14.99 for a 10" pizza) BUT it tasted great and no side effects. I'll be doing this one again.
Yes
It's a small 10 " with more options of what you want on a normal pizza we love this place
Yes
Best gluten free pizza I've ever had and best vegan cheese as well. The people are very nice the delivery is fast and very very tasty. I just wish that the gluten-free pizza came in more sizes
They described their process as using new utensils and getting fresh ingredients from unopened bags to reduce cross contamination. My guts still unstable by travel but I enjoyed it! They helped make it dairy free for me as well.
Update: went back and they said they couldn’t make anything safe for me.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
This is a chain with dozens of locations in California. The Mangrove parlor in Chico offers only one size of gluten free and it is fairly small. But it is quite tasty, particularly when ordered with pesto sauce. The best in town in my estimation. Pizza usually ready in 20 minutes.
— Some
— Excellent
We visited here because we heard they have a gluten free crust. My child is gluten sensitive. They have a gluten-free 10-inch crust as well as a cauliflower crust option. They seemed knowledgeable enough and asked if we were gluten sensitive or had Celiac. They said they could make sure there was no cross contamination.
My kid had no issues after eating here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Contaminated gluten free pizza! Front service was knowledgeable, typical "one small" gluten free pizza for $25. Kitchen staff changed gloves to box but then used common tools (pizza shovel and cutter). Got dosed with gluten, got sick from the cross contamination. They also make all their own dough except for the gluten free crust. Claimed to cook on a separate sheet. Pizza was only average, not worth trying again. Couldn't view most of kitchen prep etc. but there were so many employees for a dead wednesday afternoon (3:30pm). There was a definite language barrier (to the point phones were being used for translation) which only concerns me in that without any bi-lingual staff training on something like gluten free might be near impossible. They were real friendly but sorry to say this will always have a red flag and be a hard pass for me.
— Not at all
— Some
— Below Average
Avoid if celiac. The staff didn't know what gluten allergy or celiac disease meant and told me they cook everything on the same stone so cross contamination is guaranteed. I left without risking it.
— Not at all
— No gluten-free information on the menu
— Not Much/None