Mountain Mike's Pizza

1 rating
$$ • Pizza Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pizza
2727 Churn Crk Rd
Redding, CA 96002

Most Recent Reviews


Celiac

Overall Rating

Review


They have a new cauliflower crust that is gluten free. You can only order in one size which is a bit of a bummer but I’ll take it! They were very sensitive to the fact I had Celiac and they were very reassuring that my crust didn’t share the same grill as the other pizzas and it was cooked completely separate. I’ve eaten there several times and have been very happy each time!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pizza

Categories

  • Kid Friendly
  • Lunch
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Gluten Intolerant

Overall Rating

Review


This is a chain with dozens of locations in California. The Mangrove parlor in Chico offers only one size of gluten free and it is fairly small. But it is quite tasty, particularly when ordered with pesto sauce. The best in town in my estimation. Pizza usually ready in 20 minutes.

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
  • Offers delivery
Gluten Sensitive

Overall Rating

Review


We visited here because we heard they have a gluten free crust. My child is gluten sensitive. They have a gluten-free 10-inch crust as well as a cauliflower crust option. They seemed knowledgeable enough and asked if we were gluten sensitive or had Celiac. They said they could make sure there was no cross contamination.

My kid had no issues after eating here.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


Contaminated gluten free pizza! Front service was knowledgeable, typical "one small" gluten free pizza for $25. Kitchen staff changed gloves to box but then used common tools (pizza shovel and cutter). Got dosed with gluten, got sick from the cross contamination. They also make all their own dough except for the gluten free crust. Claimed to cook on a separate sheet. Pizza was only average, not worth trying again. Couldn't view most of kitchen prep etc. but there were so many employees for a dead wednesday afternoon (3:30pm). There was a definite language barrier (to the point phones were being used for translation) which only concerns me in that without any bi-lingual staff training on something like gluten free might be near impossible. They were real friendly but sorry to say this will always have a red flag and be a hard pass for me.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


Avoid if celiac. The staff didn't know what gluten allergy or celiac disease meant and told me they cook everything on the same stone so cross contamination is guaranteed. I left without risking it.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Gluten Intolerant

Overall Rating

Review


I work here. The restaurant cannot guarantee a complete gluten free experience, due to cross contamination. However, we do take the utmost care handling our gluten free orders. Every gluten free crust is cooked on top of a clean cut of parchment paper and cut with a clean knife. We have two types of gluten free crusts, both thin, one is cauliflower and the other is unlabeled. Both are small size only and are an upcharge of $4. We also offer daiya vegan cheese, for an upcharge of $2 on smalls. Our marinara sauce has no cheese or flour, however the same utensils are used to spread the sauce on all the pizzas. Same for toppings. All in all, not recommended for celiacs, but we do take care as much as we can.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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