Review of Mountain Standard

The food here was always phenomenal before I had to worry about gluten. We went back once. They seemed ok at first but then my waiter told me I'd be fine with the gnocchi since it's only got a small amount of flour. We asked for the chef at this point who was fairly knowledgeable but seemed to think I couldn't have soy, though I only said gluten. Other than that great as usual food. I would probably go there again but would insist on talking to the kitchen rather than the front.