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Although the staff is very friendly, the food is terrible. The food tasted like gluten free food did 10 years ago: awful. We tried the pizza and panini.
On the day you head over to Capilano Suspension Bridge Park, make a stop for breakfast at Mountain Top Café and Bakery. You'll enjoy hot sensations like gluten-free pancakes and bacon, fresh breads, quiches and cinnamon buns. Take a bag of cheddar cheese scones with you for a snack later on in the day and be sure to try the seasonal cookies.
Good for once and a while comfort food. They are also very particular about ingredients being gluten free and safe.