Happened upon this Gem this afternoon, what an incredible atmosphere, Nebil the owner was incredible. He was very knowledgeable about Gluten free needs. The menu is clearly labeled and he directed me to incredible options.
— Very
— Most/All
— Excellent
Really great food and they do take measures to provide a good experience for customers who need gluten free food. I was astonished to open my meal, which came with rice, and find that the rice has vermicelli in it. I was sure it was a mistake and called them, and they said they made it with gluten free vermicelli!! It was so good and above and beyond.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Tried this restaurant by chance. Such a wonderful experience. The owner walked me through the menu and discussed gluten free options. Fryer never has gluten exposure. We tried lamb filled grape leaves, the best hummus we have ever tasted, lamb kebobs and the tremendous sized mixed grille. The food was exquisite. Prepared and spiced using the owners mother's tried and true recipes developed in the mountains of Lebanon. The food was great but the experience of meeting the owner and hearing the inspirational story was priceless. All I can say is thank you for understanding Celiac and bringing your families recipes to Naples to share. We will be back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Service was great. As a celiac I felt very comfortable eating here. We had a hummus appetizer. They brought my husband pita in a separate basket and cucumber slices for me. We shared a mixed plate. Again, they put pita on the side. Can't wait to go back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Most of the items are gluten free. Pita is served in a separate basket.
Delicious falafals, food was fresh and tasted excellent. Restaurant is clean. Friendly staff.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent