MoVida

The original restaurant in the Movida line up. Spanish in a cosy setting, I recommend bookings as it was fully booked on a Wednesday night at 5:30. There is an allergen menu available showing gf C for coeliac and df, but there is not a dedicated fryer.

The tapas section has a good range of gf options but I would say they are biased towards fish and seafood. I did have the Pincho which are beef skewers and they were incredible. Olives were given instead of the complimentary bread.

The duck paella was wonderful from the mains.

The wait staff know the difference between gluten free and coeliac. They were actually on to it more than me, they pointed out the scallop came with a hash brown that had cross contamination exposure when I was considering ordering it. I’m so used to avoiding deep fried food it wasn’t that much of a disappointment due to so many other options available. I blame jet lag on missing the detail

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent