Review of Moxie's

Definitely does not have a dedicated fryer which eliminates a lot of the menu.

A lot of the items marked gluten free require significant modifications to actually be gluten free without cross contamination.

I said I had Celiac and the waitress asked if it was mild or severe which was not confidence inspiring.

A manager does come out and supervise an allergy order though which is nice. Also the waitress was very willing to check with the kitchen about gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average