Review of Moxie's Grill & Bar

When I told the waiter I had Celiac disease, I was brought a"Gluten Conscious" menu, which made me nervous. Eric, our waiter, told me they are fully aware of he implications of Celiac and do everything to make minimize the chances of cross contamination. I chose the baby back ribs with twice baked potato and seasonal veggies. Shortly after placing my order, the manager visited my table to let me know the chef was well aware of my situation and confirmed there was no gluten at all in my order. The Manager brought me my plate separately than the others! The food was delicious and I was very happy. Everyone was very nice, thank you Eric, Mr. Manager and Chef!