The staff was knowledgeable and accommodating. A bit frustrating as I was excited for a gf burger with a gf bun! But the burgers are made with Worcestershire which contains malted barley and is decidedly not celiac friendly. Had to settle for a Portabello burger on gf bun (not meat). Fries are also not in a dedicated fryer so also a no-go. There ARE items on the menu that are safe and the staff is conscientious, the waitress double-checked with me multiple times. It’s just frustrating to see gf buns available but not be able eat a real beef burger 😕. C’est la vie.