Great for celiacs & non-celiacs. Our waitress, Erin, was very knowledgeable & accommodating. Menu has GF selections marked & they can work with other items to make GF. I had the Crab Dip/Chips good, bacon-wrapped scallops (on grits), and a combo platter with sauteed shrimp, blackened tilapia, mashed potatoes, & green beans. Dip/Chips good, scallops pretty good, other stuff very good. The 11 non-celiacs in our group really liked their meals, too. They even have a GF brownie with ice cream, but I was too stuffed to try it.
Yes