I have celiac and have eaten here many times with great results. The owner personally told me he uses only glutenfree soy sauce in the dishes, offers gluten free dinner crepes as well as dessert crepes. They wipe off the griddle very well and start with new oil and dedicated gluten free utensils for the gf crepes. Salads are great as well as all entrees with option to be served over rice. I have found this place to be extremely aware and accommodating to any gluten free issues. The ambience is artsy and fun, a little upscale but still laid back. I love this option for dinner in door cty.
Yes