Review of Mr. Mac's Macaroni & Cheese

i have gotten food from this place twice. the first time i was okay, but the second time i got very sick. i think no matter what "precautions" they are taking, it is difficult to prevent cross contamination in an environment where 99% of the cooking is a wheat flour pasta.

tasted great but not worth the risk in my opinion. easier just to make gf mac and cheese at home.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent