This upscale cafe in downtown seattle has a menu that is labeled with gluten free, vegan, and dairy free items. The food is presented in a manner consistent with the atmosphere, which is to say that there is an element of luxury. I ordered the tortilla española, which actually has a lot in common with potatoes au gratin. My wife ordered the butternut squash hummus. Both dishes were very tasty and served with a minimum of delay. I also ordered a cappuccino which was strong with thick foam and a neat decorative pattern on the top.
We’re both very pleased with our breakfast choice.
While they are pretty knowledgeable and happy to give you information on ingredients, they don’t have a dedicated toaster, sadly. I’m dying to try their avocado toast! I typically just get a soft boiled egg and a side of fruit or something. Their lattes are delicious and their syrups are homemade. I love this place, just wish I could eat more!
Server was aware of gluten free and offered the gf bread. Awesome service!