Some nice GF options available (GF bread for sandwiches), soup, stew (the special that day). Not comfortable with staff knowledge of coelia disease. When ordering we advised gf options were for coeliac. Bread had to be thawed (I came late in the day so could be why?), but cross contamination occurred while it was being thawed. Pointed this out to staff before I ate it who said the only way to thaw and avoid cross contamination was to microwave the bread so that's what they did.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good