Upon asking for a gluten free menu, it was promptly provided. We sat at the bar. The wait staff was unsure about cross contamination procedures in kitchen. We asked a manager, Meagan, who told us all the procedures followed. She highly recommended the surf and turf. It was scrumptious! I would highly recommend and if you have questions, ask Meagan! 💜 Thank you chefs and kitchen staff for providing a safe and delicious meal for me!
— Very
— Separate gluten-free menu
— Most/All
— Excellent