I have celiac. I was told anything on the menu could be made gluten free and they had a designated area in the kitchen. They also would use GF soy sauce. I ordered steak, chicken, and fried rice and was very sick.

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

Updated 9 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.