Called beforehand to ask for my gluten free options. They said, their manager said they can accommodate and to just come in to hear more. So they sounded confident. Asked the waitress, she basically said the options were salad (some), build your own burger, and I think she mentioned the corn tortilla. I eat very plain when I go out for fears of cross contamination, so I opted to build my own burger with lettuce wrap. Server said their chips weren't gluten free so I went with a salad with oil, as she stated some of the dressings used gluten as a thickener. I opted for oil and vinegar for safety. Food comes out with the chips. I asked the person bringing it out if the chips turned out to be gluten free after all. He looked at and asked, "what's gluten?". So this turned me off and I cancelled my order. I would say use this place with caution. They don't advertise as gluten free, but I gave it an attempt. Good luck if you decide to go, but note the kitchen wasn't very keen on checking orders. The server was great. They didn't charge us for the mishap.