Dedicated grill for your proteins, dedicated fryer for french fries and now gluten free buns! The very kind owner allowed me to make my own tilapia sandwich which I had with a side of fries and potato skins as its been forever since I've had those! Ranch and ketchup are available for your dipping needs. Although the GF menu may not seem very big, it has more options then any celiac would be happy with! I felt very safe and didn't for one second question if my food was safe or not. Will definitely visit again if I'm ever in town!
Yes