Edited after 2nd visit: see my 1st review below….I was correct about being fortunate with the server the 1st time. The first server this time didn’t really understand ( even with translated text on my phone re. Cross contamination)….eventually got to speak to a fluent english speaking member of staff who understood…lovely meal again, but take care to explain cross contamination issues.
First visit: Stumbled across this restaurant. Really good Tapas. May have been lucky with the waiter but he completely understood the cross contamination side of things. We took care to order only food marked as GF on menu….but when he reviewed order he said we couldn’t have kebabs as cooked on same grill used to heat bread. Also, meatballs marked GF but he said i couldn’t have them, presumably as fried in non-dedicated fryer.
— Somewhat
— Some
— Excellent