Review of Muriale's Restaurant

I was super excited to go here since I am in West Virginia on business and it is hard to find places out of town to go to. But then I was super disappointed that they have gluten free pasta on the menu but when I asked for it they said they don't have it any more. So I got a redbridge, hot sausage (GF), and a house salad. The house salad wasn't very good and not worth the $6. The hot sausage would have been better on pasta or with GF bread. So I brought the extras back with me. They did redeem themselves; however, with the gluten free sugar free chocolate cake that was very good. I spoke with the manager and she said that due to so many people requesting the pasta they are bringing it back at some point, but they are worried about the cross contamination. So if you are really sensitive and they have it, I would ask about how they cook it and the cross contamination. They did seem very knowledgeable and willing to talk about it.

Celiac friendly?

Yes