We’ve been before and they had to cross out some things that were labeled GF but had cross contact but now they have a celiac menu! It has any dishes where cross contact is unavoidable removed (hardly any) and changes labeled (ie no fried garlic, grilled instead of fried or fried in separate pan). Amazing. We’ve been coming here since they opened, before my diagnosis and highly highly recommend!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The separate Celiac menu has nearly every regular dish, minus the risk of cross-contamination. Food is excellent!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
— Very
— Most/All
— Excellent
Amazing food, amazing service. I had the rockfish and garlic rice, and tried a bite of the scallops. There’s a shared fryer so some of the things that are labeled GF will have cross contact, but the staff is very knowledgeable and will guide you to what’s safe.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
What a spot! Incredible food and the waitstaff are incredibly attuned to dietary restrictions beyond just the extremely well-labeled menu. Our waiter was able to immediately identify which dishes I should avoid for cross contamination (which was very few) and could speak well to the ways that the rest of the kitchen is kept wrt gluten. Musang is a must for everyone.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious & well labeled (V, GF, DF). So good!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve been more than a few times and they always take very good care of me. Sometimes it’s is unfortunate that I can’t eat much on the menu so the variety is very limited, but it’s good otherwise! Very safe for celiacs if you mention it up front and have them check various things.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I felt safe eating here as a sensitive celiac. They have items marked gluten free and reported to use clean cutting boards, utensils and surfaces when preparing my meal. They mentioned what items would be safest for avoiding cross contamination risk and worked with the staff in the kitchen to place my order. I got the clams and they were delicious. I will be going back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Excellent food. Gluten free items are clearly marked on the menu. Other allergies and vegan/vegetarian choices are also clearly marked.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent