Delicious turkey chili. Loads of other and healthy options.
Friendly staff. Working on their gluten free menu, but have several options. Very open to suggestions. The kitchen is mix and match. They do not dedicate a space for gluten free.
No
Ordered The Godfather bowl which was listed as gluten-free on their menu. When I got to the bottom of the bowl there was a piece of pasta (hidden under all the other ingredients. I would not recommend this restaurant for people with celiac disease.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
This is a franchise so owners are different at each location. This location was my first experience with this company and the owner is super nice, she tries to make sure everything is perfect for you. I did ask to have gloves changed by the lady making the food, who also was super nice and cooked the steak in my El Mexicana bowl perfectly. The food tastes very clean, just simple fresh ingredients. The tortillas are heated in a separate area as the where the meat is cooked so that was a relief. I would say this place is excellent just be sure to ask for glove change. I know the food industry is still learning about Celiac so I don't fault them for not thinking of all the stuff we have to.
Very knowledgeable about GF and celiac. One of the owners is celiac.
Yes
They're good & friendly, but my boyfriend, who has Celiac, talked to them and they DO cross-contaminate. Unfortunately, we can't eat there anymore. If you have severe Celiac, I wouldn't risk it.