Muse is a converted home from the 1700s and the dining rooms are small. The servers are attentive and the food is quite good. This is, however, a wine bar. The selections are great and the staff is happy to help you select from among the many fi ne wines. We started with an appetizer of grilled duck breast. The duck was rubbed with sumac and served with medjool dates, Madeira onions and pomegranate jus. What a delicious start. Then, we enjoyed Cacciucco, which is a fl avorful fi sh stew with a tomato-based broth. All of the food is cooked to order so they are very accommodating and happy to help you fi nd dishes that will meet your dietary needs and be delicious!