Museum of Science and Industry, Chicago

Bring your own food. There are very very limited options and things are not safe. The food is Mass-production type of service. The only thing that they said was gluten free was a bun, but no safety in the preparation

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Not too many options. I was able to get vegan chili that said “no allergens”. Not many things were labeled. But I did feel safe enough to eat the chili.

Items are not marked on their menus, however I was able to get a gluten free pizza prepared in its own tin. You have to instruct the staff but they were very nice about changing gloves before handling the pizza. I asked them not to slice the pizza, though she offered to wash the knives, but the plastic knives worked just fine. Pizza is easily big enough to serve 2.

Celiac friendly?

Yes

I spoke with a chef who went over our options. They made a gluten free pizza for my son. I ate a rice bowl that was delicious! They also had grilled chicken breast, a vegan chili, salads and fruit options. I was pleasantly surprised and did not get sick.

Celiac friendly?

Yes

Terrible. The Head Chef & Manager both assured me, my daughter & her teacher that they had gluten free food available. The assured us they had a seperate, gluten free designated frier so fries would be safe. Along with grilled chicken, salad, yogurts, fruit cup & drinks. Both my celiac daughter's got I'll 30mins after eating here in the Brain Food Court! This place is not safe and is NOT gluten free! 😢😢😢😠

Celiac friendly?

No