We stopped here to eat but before sitting down we decided to ask them our questions. Turns out only most of the salads can be made gluten free. They also are a bakery and when I asked if the cupcakes and baked goods are made in the same room as the salads (flour in the air can be a concern), they responded that the kitchen is small and everything is in the same room. We decided not to dine there.
— Not at all
— No gluten-free information on the menu
— Not Much
Excellent restaurant. I had always heard good things, and once I learned they were GF-friendly, I had to go. The server and kitchen staff seemed very knowledgeable and accommodating. The duck was exquisite, maybe the best I've ever had. Extensive wine list, too. I'll be going back soon!