Mustards Grill

We had an excellent experience! Very knowledgeable waitress explained what was safe and what was at risk for cross-contamination. Several options were available. I ended choosing the avocado tostado….SO SO GOOD AND BIG! Can’t wait to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The bartender made sure to ask the kitchen staff for what was safe to eat that night. I’m very sensitive to gluten (not Celiac though), and I enjoyed (and tolerated!) the mixed greens salad with cheese/walnuts/vinaigrette, mushroom tamales, tostada, and mashed potatoes! So tasty! Also, make sure to get a mojito, they’re awesome here.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Server was knowledgeable and chef insisted they could make dishes gluten free — unfortunately both my dish and my dad’s (also celiac) tested positive for gluten with my Nina sensor. They couldn’t guess what might’ve caused the cross contamination.

Would recommend caution while eating here; whatever is causing cross contamination, they aren’t aware of what it is.

Celiac friendly?

No

Chef’s kid has food allergies so they take it seriously. Need to make reservations about a week in advance for weekend lunch. Pricey, but yum!

Celiac friendly?

Yes

If I could give them no stars I would! If you have celiac don't eat here. Server was clueless. I made reservations well in advance. Several months that is. When I made reservation I was told they could accommodate me with no problems and reassured me they could keep me safe. The server said oh your gluten free what no flour? I was not feeling confident at all. Then the bus boy came and slapped bread in the table. Not on a plate or basket and there was now crumbs all across the table cloth. I was done. Manager was apologetic and said we take your allergy seriously. I looked at him and said I don't have an allergy I have celiac disease. It's an auto immune disease and I have no faith you can keep me safe.

Celiac friendly?

No

Very knowledgable! The manager came out & explained everything to me. His child is allergic to peanuts.