Review of My Island Pancake House

All I have to say about this place is that it is amazing!!! The owner is celiac, so he completely understands about cross contamination. Our server’s name was Angie and she was top-notch the best waitress ever. I had the custard fresh food waffle. This is the first time in about 10 years, I was able to eat waffles out in public and feel safe this time. This place is a definite stop if you have any gluten issues whatsoever do not miss this place.

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu