If I could put this place at a negative star rating I would. Our waitress was not knowledgeable at all and brought out labels for me to review- their deli meat, bacon and sausage are not GF and they contaminate their GF bread by stacking it next to the whole wheat bread. If that's not bad enough they use the same toaster.
The eggplant that's coated with cornmeal and declared to be gluten free is fried in the same fryer as everything else. After numerous questions I learned that most of the sides are pre-made and heated up with little care to keep it separate.
After much back and forth I was told I could get a bowl of berries. Needless to say I'll be going elsewhere for lunch.
This place is ABSOLUTELY NOT celiac safe