Review of Mye 2 Japanese Restaurant

I had very high hopes for this place. But unfortunately, I ended up getting sick after eating here. The staff seemed knowledgeable and the menu indicated things that could be made gluten free. They brought me a GF started (bean sprouts and cucumber), GF Wakame and GF miso. I started getting a headache right away and a knot in my stomach. I then had a salmon roll and a cucumber/avocado roll. I watched the chef use a clean cutting board, wash his hands and his knife, and felt very safe about the rolls. They brought me a soy sauce with GF written on the cork. I suspect there was a mixup with the miso, the soy sauce or the salads. I almost didn’t make it home to get to the bathroom. Quite disappointed, as the food was great 🥺

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good vegetarian options
• Good with other allergies