The menus a little confusing. If there is a + by the food item it’s puts in a shared fryer and is no longer gluten free even if it has a gf labeled. We were in a hurry and our friend placed the order before I could call the restaurant to learn about the protocols. We got a call from our door dash driver saying that the restaurant told him the person with celiac cannot eat the fried chicken and can only eat the rice dish. I ate it and didn’t get sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent