Friendly Greek-owned and operated take-away. Although there is not much in the way of a GF selection, all their fries are gluten free and cooked in a dedicated frier. They will also make a gluten free souvlaki, which is the contents of a regular souvlaki in a plastic container. It’s a bit more expensive as it’s a much larger serve. The owner tells me they are happy to make it dairy free as well by omitting the tzatziki sauce.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.