Review of Naam

This place has a tiny kitchen. They do some gluten-based baking in house. While I find the staff knowledgeable about CC, I just don't think they can consistently prevent it in that kitchen. I used to eat there so often (the miso gravy fries are addictive) but I got burned one too many times. I miss the food, but I just can't justify the risk of eating there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent