Pizzeria Pizzoleria "Nabila"

Tucked down a side street, in a faded courtyard, this restaurant has tables in a stone arched cellar It is full of locals and was lively even in a Tuesday out of season when we visited. I had the best GF pizza since my dietary change, and there are probably 40 to choose from. Their speciality are pizzoli, basically a pizza with another pizza base on the top, to make a sandwich. How any one person could eat a complete one I don't know So in summary, GF pizza in authentic Sicily. Just the job.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent