Review of NachoRita

Went yesterday for lunch after seeing several reviews. Employees change gloves after each customer. Told them I had a gluten allergy and they went in the back and got a fresh pan for the oven. Asked if chips are made in a dedicated fryer, was told yes.

Didn't feel sick afterwards, would try again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good