Asked the waitstaff about celiac level of gluten free. There is NO dedicated fryer. Chips are not cross contamination free.
But even the tacos, which are corn tortilla and have no gluten ingredients, have caused issues likely due to cross contamination. I was with a large group and all of the food came out at once, with nothing specially marked gf. I do not believe they too cross contamination precautions because I’m writing this at 3 am, 9 hours after eating there, and 4 hours after I started experiencing symptoms; bloating, abdominal pain, and sitting here on my porcelain throne for the um-teenth time.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent