I thought I was going to the other location (in Boston) that is dedicated GF, but got them mixed up and ended up at this location instead. Was a little nervous at first, but staff reassured me that they have measures for cross contamination. All of the tacos are GF and they have a dedicated fryer for chips/tacos with fried ingredients. Food was very tasty, would definitely recommend the shrimp tacos & the guac. I felt fine afterwards, but if you want more peace of mind I would recommend the other location (at hub hall) that is apparently dedicated gluten free.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent